Potato Crisps

by Pringles in Salty snacks made from potato Barcode 03808704
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Ultra-processed food

Potato Crisps by Pringles provides 524 kcal per 100 g. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category. Contains: gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 524 kcal 503
Added sugars 0 g 1.8 −99%

Category average across 371 Salty snacks made from potato products on Foodmetria.

Compared with other salty snacks made from potato

Calories higher 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH. CONTAINS MILK AND WHEAT INGREDIENTS.

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
03808704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Crisps?

Potato Crisps contains 524 kcal per 100 g.

Is Potato Crisps healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato Crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato Crisps contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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