Potato crisps

by Pringles in Salty snacks made from potato Barcode 0038000845024
Bad nutritional quality
Ultra-processed food

Potato crisps by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
8.9 g · High
Sugars
3.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Approx. 15 Crisps (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 536 kcal 150 kcal 503 +6%
Total fat 32.1 g 9 g 12% 28.6 +12%
Saturated fat 8.9 g 2.5 g 13% 4.2 +113%
Carbohydrates 57.1 g 16 g 6% 55.6
Total sugars 3.6 g 1 g 3.5
Dietary fiber 3.6 g 1 g 4% 3.6
Protein 3.6 g 1 g 2% 4.8 −25%
Salt 1.6 g 0.5 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Salty snacks made from potato products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other salty snacks made from potato

Calories higher 10%
Sugars higher 39%
Salt higher 31%
Saturated fat higher 12%
Protein top 93%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, dextrose, whey, natural flavors, monosodium glutamate, tomato powder, onion powder, cheddar cheese (milk, salt, cultures, enzymes), sugar, spices, coconut oil, garlic powder, buttermilk, citric acid, yeast extract, malic acid, paprika extract (color), cream, wheat dextrose, red 40 lake, sodium caseinate, lactic acid.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Approx. 15 Crisps (28 g)
Sold in
United States
Barcode
0038000845024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato crisps?

Potato crisps contains 536 kcal per 100 g and about 150 kcal per serving (Approx. 15 Crisps (28 g)).

How much sugar is in Potato crisps?

Potato crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato crisps healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato crisps contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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