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Potato crisps
Potato crisps by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: About 15 Crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.4 +9% |
| Saturated fat | 7.1 g | 2 g | 10% | 4.7 +52% |
| Carbohydrates | 57.1 g | 16 g | 6% | 56.1 |
| Total sugars | 3.6 g | 1 g | 3.1 +15% | |
| Added sugars | 1.1 g | 0.3 g | 1% | 2.1 −50% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.4 +5% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 2.5 g | 0.7 g | 1.5 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, salt, contains 2% or less of garlic powder, whey solids, dextrose, monosodium glutamate, tomato powder, sodium diacetate, onion powder, yeast extract, buttermilk, cayenne pepper sauce (aged red peppers, vinegar, salt, garlic), citric acid, coconut oil, natural and artificial flavors, lactic acid, disodium inosinate, disodium guanylate, dried yeast, whey protein concentrate, paprika extract (color), sugar, vinegar, spice, wheat starch.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- About 15 Crisps (28 g)
- Sold in
- United States
- Barcode
- 0038000139192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato crisps?
Potato crisps contains 536 kcal per 100 g and about 150 kcal per serving (About 15 Crisps (28 g)).
How much sugar is in Potato crisps?
Potato crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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