Nutrition report ready
Potato classics in a savory sour cream sauce
Nutri-Score E NOVA 4
View detailsPotato classics in a savory sour cream sauce
Potato classics in a savory sour cream sauce provides 357 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 288 +24% | |
| Total fat | 1.8 g | 0.5 g | 1% | 2.7 −34% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 75 g | 21 g | 8% | 49.2 +52% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 17.5 −59% |
| Protein | 7.1 g | 2 g | 4% | 16.9 −58% |
| Salt | 6.3 g | 1.8 g | 0.9 +566% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated potato with preservative (sodium bisulfite), maltodextrin, corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, contains 2% or less of: palm oil, sour cream (cultured cream, nonfat milk), disodium phosphate, dehydrated onion, corn syrup solids, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide), sugar, dehydrated garlic, natural flavor, dehydrated celery, dehydrated chives, spice, sodium caseinate, lactic acid, citric acid, dipotassium phosphate, emulsifier (monoglycerides), silicon dioxide, sodium silicoaluminate.
- Allergens
- CeleryGlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0011161033998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato classics in a savory sour cream sauce?
Potato classics in a savory sour cream sauce contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).
How much sugar is in Potato classics in a savory sour cream sauce?
Potato classics in a savory sour cream sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato classics in a savory sour cream sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato classics in a savory sour cream sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato classics in a savory sour cream sauce contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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