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Potato Buns
Potato Buns by Sara Lee provides 281 kcal per 100 g, with 7 g of sugars and 8.8 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 454 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 305 −8% | |
| Total fat | 3.5 g | 2 g | 3% | 6.9 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 50.9 g | 29 g | 11% | 49.7 |
| Total sugars | 7 g | 4 g | 4.8 +48% | |
| Added sugars | 2 g | 1.1 g | 2% | 2.2 −10% |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.7 −25% |
| Protein | 8.8 g | 5 g | 10% | 9.8 −11% |
| Salt | 1.3 g | 0.7 g | 1.5 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, CORN FLOUR, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, SPICE & COLORING, REB A (STEVIA LEAF SWEETENER), SESAME SEEDS.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0072945766129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Buns?
Potato Buns contains 281 kcal per 100 g and about 160 kcal per serving (57g).
How much sugar is in Potato Buns?
Potato Buns has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato Buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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