Potato Bread

by Martin's 16 servings in Breads Barcode 0075185007007
Average nutritional quality
Ultra-processed food

Potato Bread by Martin's provides 289 kcal per 100 g, with 9.4 g of sugars and 9.4 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 16 servings pack. Contains: gluten, milk, sesame seeds.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0 g · Low
Sugars
9.4 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Slice (32 g/1.1 oz) (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 289 kcal 93 kcal 286
Total fat 4.7 g 1.5 g 2% 5.3 −11%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 46.9 g 15 g 5% 48.4
Total sugars 9.4 g 3 g 4.6 +105%
Added sugars 6.3 g 2 g 4% 2.6 +139%
Dietary fiber 3.1 g 1 g 4% 4.5 −31%
Protein 9.4 g 3 g 6% 9.6
Salt 0.8 g 0.3 g 1.3 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other breads

Calories higher 29%
Sugars higher 10%
Salt lower 17%
Saturated fat lower 1%
Protein top 43%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

May contain palm oilNot vegan
Allergens
GlutenMilkSesame seeds

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 servings
Serving size
1 Slice (32 g/1.1 oz) (32 g)
Sold in
United States
Barcode
0075185007007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Bread?

Potato Bread contains 289 kcal per 100 g and about 93 kcal per serving (1 Slice (32 g/1.1 oz) (32 g)).

How much sugar is in Potato Bread?

Potato Bread has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Potato Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato Bread contain?

According to the label data it contains: Gluten, Milk, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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