Pork tenderloin
Pork tenderloin provides 107 kcal per 100 g, with 1.8 g of sugars and 17.9 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 205 −48% | |
| Total fat | 2.2 g | 2.5 g | 3% | 12.9 −83% |
| Saturated fat | 0.9 g | 1 g | 5% | 4.8 −82% |
| Carbohydrates | 4.5 g | 5 g | 2% | 3.6 +24% |
| Total sugars | 1.8 g | 2 g | 1 +76% | |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 0.7 g | 0.8 g | 1.5 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*seasonings: honey granules (cane sugar and honey), sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0736490841051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork tenderloin?
Pork tenderloin contains 107 kcal per 100 g and about 120 kcal per serving (4 onz (112 g)).
How much sugar is in Pork tenderloin?
Pork tenderloin has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork tenderloin vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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