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Pork Rinds
Pork Rinds by Southern Recipe Small Batch is listed in the Pork rind category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 25.5 g | 3.6 g | 18% | 12.6 +102% |
| Carbohydrates | 51 g | 7.1 g | 3% | 2.5 +1941% |
| Total sugars | 0 g | 0 g | 1.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 29.3 g | 4.1 g | 4.5 +551% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Pork rind products on Foodmetria.
Compared with other pork rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, MALTODEXTRIN, SEA SALT, BLACK PEPPER, YEAST EXTRACT, ONION POWDER, CITRIC ACID, GARLIC POWDER, AND NATURAL FLAVORS
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (14 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077079004901
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pork Rinds?
Pork Rinds has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Rinds healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Rinds vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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