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Pork Loin In Chinese Style Seasoning
Pork Loin In Chinese Style Seasoning by Morrisons provides 230 kcal per 100 g, with 3 g of sugars and 28.9 g of protein. That is 271% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 80 (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 184 kcal | 204 +13% | |
| Total fat | 11.2 g | 9 g | 12% | 12.7 −12% |
| Saturated fat | 4.4 g | 3.5 g | 18% | 4.7 −7% |
| Carbohydrates | 3 g | 2.4 g | 1% | 1.8 +63% |
| Total sugars | 3 g | 2.4 g | 0.8 +271% | |
| Added sugars | 3 g | 2.4 g | 5% | 1.1 +184% |
| Dietary fiber | 0.9 g | 0.7 g | 3% | 0.3 +210% |
| Protein | 28.9 g | 23.1 g | 46% | 20.5 +41% |
| Salt | 0 g | 0 g | 1.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2144 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork loin in a chinese-style seasoning. 400g ingredients pork (95%), sugar, maize starch, glucose, salt, colours (paprika extract, beetroot red), garlic, tomato powder, spices (aniseed, ginger, black pepper), yeast extract, onion, maltodextrin, thickener (xanthan gum), stabiliser (guar gum), flavouring, pimento extract.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 80 (80 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5010525319667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Loin In Chinese Style Seasoning?
Pork Loin In Chinese Style Seasoning contains 230 kcal per 100 g and about 184 kcal per serving (1 80 (80 g)).
How much sugar is in Pork Loin In Chinese Style Seasoning?
Pork Loin In Chinese Style Seasoning has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Loin In Chinese Style Seasoning healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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