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Pork and black garlic burger
Pork and black garlic burger by Waitrose provides 323 kcal per 100 g, with 1.5 g of sugars and 17.1 g of protein. That is 155% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat patties category and comes in a 340g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 549 kcal | 187 +73% | |
| Total fat | 26.1 g | 44.4 g | 57% | 12 +118% |
| Saturated fat | 9.3 g | 15.8 g | 79% | 5 +88% |
| Carbohydrates | 4.7 g | 8 g | 3% | 2.8 +69% |
| Total sugars | 1.5 g | 2.6 g | 0.6 +155% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.5 g | 0.9 g | 3% | 0.7 −31% |
| Protein | 17.1 g | 29.1 g | 58% | 16.9 |
| Salt | 0.8 g | 1.4 g | 1.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Meat patties products on Foodmetria.
Compared with other meat patties
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (85%), water, rice flour, onions, gram flour, garlic powder, sage, salt, onion powder, potato starch, black garlic, maize starch, nutmeg, yeast extract, preservative (sodium metabisulphite), white pepper, basil, parsley, flavouring, dextrose, emulsifier (mono-and diglycerides of fatty acids), antioxidant (ascorbic acid)
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Serving size
- 170g
- Sold in
- United Kingdom
- Barcode
- 5000169646731
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork and black garlic burger?
Pork and black garlic burger contains 323 kcal per 100 g and about 549 kcal per serving (170g).
How much sugar is in Pork and black garlic burger?
Pork and black garlic burger has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork and black garlic burger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork and black garlic burger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork and black garlic burger contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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