Pops
Pops by North Star provides 71 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pop (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 40 kcal | 409 −83% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 17.9 g | 10 g | 4% | 74.3 −76% |
| Total sugars | 14.3 g | 8 g | 54.6 −74% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, corn syrup, high fructose corn syrup, citric acid, guar gum, natural flavor, artificial flavor, artificial colors (blue #1, red #40, yellow #5, yellow #6), sodium benzoate.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pop (56 g)
- Sold in
- United States
- Barcode
- 0072730680340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pops?
Pops contains 71 kcal per 100 g and about 40 kcal per serving (1 pop (56 g)).
How much sugar is in Pops?
Pops has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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