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Popping Corn
Popping Corn by O organics provides 400 kcal per 100 g and 13.3 g of protein. It is listed in the Popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 443 −10% | |
| Total fat | 5 g | 1.5 g | 2% | 20.8 −76% |
| Carbohydrates | 76.7 g | 23 g | 8% | 58.2 +32% |
| Added sugarsUSDA | 0 g | 0 g | 0% | 10 −100% |
| Dietary fiber | 16.7 g | 5 g | 18% | 10.4 +60% |
| Protein | 13.3 g | 4 g | 8% | 8.6 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1567 Popcorn products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic popcorn kernels.
Product details
- Serving size
- 2 tbsp (30 g)
- Sold in
- United States
- Barcode
- 0079893403045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popping Corn?
Popping Corn contains 400 kcal per 100 g and about 120 kcal per serving (2 tbsp (30 g)).
Source: Open Food Facts (ODbL). Last updated April 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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