Popcorn

by Chio 80 in Popcorn Barcode 8595606207448
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Popcorn by Chio provides 428 kcal per 100 g, with 1.1 g of sugars and 8.1 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 80 pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
10 g · High
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 428 kcal 342 kcal 443
Total fat 21 g 16.8 g 22% 20.8
Saturated fat 10 g 8 g 40% 7.5 +34%
Carbohydrates 48 g 38.4 g 14% 58.2 −18%
Total sugars 1.1 g 0.9 g 12 −91%
Dietary fiber 8.3 g 6.6 g 24% 10.4 −20%
Protein 8.1 g 6.5 g 13% 8.6 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 38%
Sugars lower 47%
Saturated fat higher 30%
Protein top 45%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kukurice (84%), slunečnicový olej, emulgátor (mono - a diglyceridy mastných kyselin), jedlá sůl (2,0 %), antioxidanty (rozmarýnové extrakty).

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80
Serving size
80.0g
Labels & certifications
No glutenGreen Dot
Sold in
Czech Republic
Barcode
8595606207448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popcorn?

Popcorn contains 428 kcal per 100 g and about 342 kcal per serving (80.0g).

How much sugar is in Popcorn?

Popcorn has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Popcorn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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