Popcorn
Popcorn by Kettle provides 536 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 443 +21% | |
| Total fat | 39.3 g | 11 g | 14% | 20.8 +89% |
| Saturated fat | 3.6 g | 1 g | 5% | 7.5 −52% |
| Carbohydrates | 50 g | 14 g | 5% | 58.2 −14% |
| Total sugars | 3.6 g | 1 g | 12 −70% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 10.4 −32% |
| Protein | 7.1 g | 2 g | 4% | 8.6 −17% |
| Salt | 2.1 g | 0.6 g | 1.4 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1569 Popcorn products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Popcorn, vegetable oil (safflower, sunflower, and/or canola oil), maltodextrin, salt, sugar, spices (chili pepper, red chili, cayenne pepper), red bell pepper, garlic powder, paprika, vinegar, dried red pepper sauce (aged red pepper, vinegar, salt), natural flavors.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0084114126849
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popcorn?
Popcorn contains 536 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).
How much sugar is in Popcorn?
Popcorn has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popcorn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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