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Lightly Salted Potato Chips
Lightly Salted Potato Chips by Kettle provides 494 kcal per 100 g, with 0.1 g of sugars and 7.7 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 25g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 packet (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 494 kcal | 124 kcal | 523 −6% | |
| Total fat | 25.4 g | 6.4 g | 8% | 31.7 −20% |
| Saturated fat | 3 g | 0.8 g | 4% | 3.1 |
| Carbohydrates | 56.7 g | 14.2 g | 5% | 51.4 +10% |
| Total sugars | 0.1 g | 0 g | 1.4 −93% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 4.1 g | 1 g | 4% | 4.3 |
| Protein | 7.7 g | 1.9 g | 4% | 6 +28% |
| Salt | 0.6 g | 0.2 g | 1.3 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.
Compared with other potato crisps in sunflower oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Sea Salt.
Product details
- Quantity
- 25g
- Serving size
- 1 packet (25 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5017764003111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lightly Salted Potato Chips?
Lightly Salted Potato Chips contains 494 kcal per 100 g and about 124 kcal per serving (1 packet (25 g)).
How much sugar is in Lightly Salted Potato Chips?
Lightly Salted Potato Chips has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lightly Salted Potato Chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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