Pop Mania by Benoit Promotion

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Pop Mania

by Benoit Promotion 100 g in Popcorn Barcode 2000000027073

Pop-corn

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pop Mania by Benoit Promotion provides 477 kcal per 100 g, with 30.1 g of sugars and 9.8 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Popcorn category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2.1 g · Moderate
Sugars
30.1 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 477 kcal 443 +8%
Total fat 25 g 20.8 +20%
Saturated fat 2.1 g 7.5 −72%
Carbohydrates 70.3 g 58.3 +21%
Total sugars 30.1 g 12 +152%
Added sugars 15.1 g 10 +51%
Protein 9.8 g 8.6 +14%
Salt 4.8 g 1.4 +247%

Category average across 1572 Popcorn products on Foodmetria.

Compared with other popcorn

Calories higher 36%
Sugars higher 16%
Salt higher 1%
Saturated fat lower 30%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs garanti sans OGM, sucre, huile de tournesol.

Product details

Quantity
100 g
Labels & certifications
No GMOsGreen Dot
Sold in
France
Barcode
2000000027073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop Mania?

Pop Mania contains 477 kcal per 100 g.

How much sugar is in Pop Mania?

Pop Mania has 30.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pop Mania healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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