Pop corn caramel by The Popcorn Factory

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Pop corn caramel

by The Popcorn Factory 100 g in Popcorn Barcode 3760036351756
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pop corn caramel by The Popcorn Factory provides 461 kcal per 100 g, with 37 g of sugars and 3 g of protein. That is 208% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.5 g · Low
Sugars
37 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 461 kcal 443
Total fat 14 g 20.8 −33%
Saturated fat 1.5 g 7.5 −80%
Carbohydrates 80 g 58.2 +37%
Total sugars 37 g 12 +208%
Added sugars 18.5 g 10 +85%
Protein 3 g 8.6 −65%
Salt 0.1 g 1.4 −96%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories higher 44%
Sugars higher 13%
Salt lower 23%
Saturated fat lower 20%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs, sucre, glucose huile de tournesol, lécithine de colza, vanilline.

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in the EU
Sold in
France
Barcode
3760036351756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop corn caramel?

Pop corn caramel contains 461 kcal per 100 g.

How much sugar is in Pop corn caramel?

Pop corn caramel has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pop corn caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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