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Ponzu Yuzu
Ponzu Yuzu by Vitasia provides 32 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category and comes in a 150g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 92 −65% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8 g | 14.9 −46% |
| Total sugars | 0 g | 9.3 −100% |
| Added sugars | 25 g | 5.9 +325% |
| Protein | 0 g | 6.6 −100% |
| Salt | 9.6 g | 13.1 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1045 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sauce 5% GB Ponzu sauce with yuzu. Contains sugar and sweeteners. Sterilized product. 1%, colour: plain caramel; sweeteners: acesulfame K water, SOYBEANS, salt, WHEAT flour), yuzu fruit extract Sucralose. May contain sulphur dioxide and sulphites
- Allergens
- GlutenSoybeans
- May contain traces
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Sold in
- United Kingdom
- Barcode
- 4056489932109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ponzu Yuzu?
Ponzu Yuzu contains 32 kcal per 100 g.
How much sugar is in Ponzu Yuzu?
Ponzu Yuzu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ponzu Yuzu healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ponzu Yuzu contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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