Poire Caramel by Les Fermes de Gally

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Poire Caramel

by Les Fermes de Gally 340 g in Pear jams Barcode 3396745001127
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Poire Caramel by Les Fermes de Gally provides 191 kcal per 100 g, with 46 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 210 −9%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −25%
Carbohydrates 46 g 50.8 −9%
Total sugars 46 g 49.5 −7%
Added sugars 39 g 24.7 +58%
Protein 0.2 g 0.4 −44%
Salt 0 g 0 −74%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 26%
Sugars lower 33%
Salt lower 38%
Saturated fat higher 33%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires 59%, sucre de canne 39%, caramel 1,2%, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruit).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3396745001127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poire Caramel?

Poire Caramel contains 191 kcal per 100 g.

How much sugar is in Poire Caramel?

Poire Caramel has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poire Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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