Poire bio by Les Confituriers du Vieux Chérier

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Poire bio

by Les Confituriers du Vieux Chérier 310 g in Pear jams Barcode 3760010232866
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Poire bio by Les Confituriers du Vieux Chérier provides 176 kcal per 100 g, with 43 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 210 −16%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 50.8 −15%
Total sugars 43 g 49.5 −13%
Added sugars 18.8 g 24.7 −24%
Protein 0 g 0.4 −100%
Salt 0 g 0

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 17%
Sugars lower 21%
Salt higher 38%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de poire 60%" (dont antioxydant: acide ascorbique), sucre*, eau, gélifiants (pectine, citrate de calcium) ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3760010232866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poire bio?

Poire bio contains 176 kcal per 100 g.

How much sugar is in Poire bio?

Poire bio has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poire bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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