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Poêlée de légumes de Normandie Cuisinée au Cidre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nos Régions ont du Talent product.

Nutri-Score B NOVA 4

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Poêlée de légumes de Normandie Cuisinée au Cidre

by Nos Régions ont du Talent 600 g in Pan-fried vegetables Barcode 3564709176475

Mélange de légumes et de pommes de terre précuit, cuisiné au cidre - surgelé

Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Poêlée de légumes de Normandie Cuisinée au Cidre by Nos Régions ont du Talent provides 63 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pan-fried vegetables category and comes in a 600 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
1.2 g · Low
Sugars
2.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 71 −11%
Total fat 2.1 g 2.9 −28%
Saturated fat 1.2 g 0.8 +50%
Carbohydrates 9.7 g 7.7 +26%
Total sugars 2.6 g 3 −13%
Added sugars 0 g 0.4 −100%
Dietary fiber 0.9 g 2.8 −68%
Protein 0.9 g 2.3 −60%
Salt 0.5 g 0.5 −7%

Category average across 51 Pan-fried vegetables products on Foodmetria.

Compared with other pan-fried vegetables

Calories higher 48%
Sugars lower 44%
Salt lower 44%
Saturated fat higher 22%
Protein top 96%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre précuites 40 % ; carottes précuits 16 % ; navets précuits 16 % ; cidre brut (dont sulfite,) 9,9 % poireaux précuits ; choux verts précuits 2,7 % ; beurre ; échalotes ; persil , ail ; sel ; huile de tournesol; amidon modifié de maïs ou de riz ; arôme naturel ; oignons ; extraits d'épices et de plantes aromatiques ; extrait de poivre ; épaississant gomme xanthane, gomme guar; dextrose ; muscade.

Palm oil freeNot vegan
Allergens
MilkSulphur dioxide and sulphites

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3564709176475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée de légumes de Normandie Cuisinée au Cidre?

Poêlée de légumes de Normandie Cuisinée au Cidre contains 63 kcal per 100 g.

How much sugar is in Poêlée de légumes de Normandie Cuisinée au Cidre?

Poêlée de légumes de Normandie Cuisinée au Cidre has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poêlée de légumes de Normandie Cuisinée au Cidre healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poêlée de légumes de Normandie Cuisinée au Cidre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Poêlée de légumes de Normandie Cuisinée au Cidre contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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