Legumes pour wok bio

by Picard 600 g in Pan-fried vegetables Barcode 3270160877683

Légumes pour wok issus de l'agriculture biologique, surgelés

Good nutritional quality
Green-Score
a+
Environmental impact estimate

Legumes pour wok bio by Picard provides 34 kcal per 100 g, with 4.4 g of sugars and 1.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pan-fried vegetables category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 71 −52%
Total fat 0.5 g 2.9 −83%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 4.8 g 7.7 −38%
Total sugars 4.4 g 3 +47%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.2 g 2.8 −21%
Protein 1.6 g 2.3 −29%
Salt 0 g 0.5 −100%

Category average across 51 Pan-fried vegetables products on Foodmetria.

Compared with other pan-fried vegetables

Calories lower 8%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 8%
Protein top 58%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brocoli 30% poivrons 18% carotte orange 15% carotte jaunes 15% chou blanc 13% poireau 9%

Product details

Quantity
600 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3270160877683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Legumes pour wok bio?

Legumes pour wok bio contains 34 kcal per 100 g.

How much sugar is in Legumes pour wok bio?

Legumes pour wok bio has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Legumes pour wok bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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