Ploughman’s Cheese and Pickle Dark Rye Sourdough by Sainsbury's taste the difference

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Ploughman’s Cheese and Pickle Dark Rye Sourdough

by Sainsbury's taste the difference 400g in Sourdough Barcode 04919511
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Ploughman’s Cheese and Pickle Dark Rye Sourdough by Sainsbury's taste the difference is listed in the Sourdough category. It is classified as NOVA 3 (processed food). It comes in a 400g pack. Contains: gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 3.9 g 0.4 +988%

Category average across 15 Sourdough products on Foodmetria.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin). Caramelisec Red Onion (11%) (Red Onion, Sugar, Apple Vinegar, Balsamic vinegar, Cinnamon, cloves), Diced Gherkins in White Vinegar (9%) (Gherkin water. Spirit Vinegar, sugar, Salt), Water, Mature Cheddar Cheese (6%) (Cow Milk), Extra Mature Cheddar Cheese (6%) (Cows Milk, Rye Flour, Rice Flour, Salt, Malted Barley Flour Allergy advice

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
04919511

Prices reported by shoppers

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Frequently asked questions

Is Ploughman’s Cheese and Pickle Dark Rye Sourdough healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ploughman’s Cheese and Pickle Dark Rye Sourdough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ploughman’s Cheese and Pickle Dark Rye Sourdough contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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