Classic Sourdough

by Essential Baking in Sourdough Barcode 0813305013770
Not enough data to compute
Processed food

Classic Sourdough by Essential Baking provides 232 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Sourdough category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 130 kcal 235
Total fat 0.9 g 0.5 g 1% 2.4 −62%
Carbohydrates 50 g 28 g 10% 42.8 +17%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.8 g 1 g 4% 4.2 −58%
Protein 7.1 g 4 g 8% 9.1 −21%
Salt 1.2 g 0.6 g 1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Sourdough products on Foodmetria.

Compared with other sourdough

Calories lower 33%
Salt higher 40%
Protein top 75%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 serving (56 g)
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States, world
Barcode
0813305013770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Sourdough?

Classic Sourdough contains 232 kcal per 100 g and about 130 kcal per serving (1 serving (56 g)).

Is Classic Sourdough healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic Sourdough vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Classic Sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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