Brand
Essential Baking
8 Essential Baking products average 246 kcal, 1 g of sugars and 7.5 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Classic Sourdough Artisan Bread (0 g per 100 g)
c NOVA 4 Classic Sourdough Artisan Bread
246
kcal
1
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 4 g protein
NOVA 3 Classic Sourdough
232
kcal
0.9
Fat g
—
Sugar
1.2
Salt g
per 100 g · 7.1 g protein
c NOVA 4 Cracked Wheat Sourdough Artisan Bread
246
kcal
3.1
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 9.2 g protein
c NOVA 4 Hawaiian Sourdough
231
kcal
2.3
Fat g
3.1
Sugar g
1.3
Salt g
per 100 g · 7.7 g protein
a NOVA 3
Sliced White Bread
325
kcal
11.7
Fat g
1.2
Sugar g
0.4
Salt g
per 100 g · 9.6 g protein
c NOVA 3
Rustic Whole Wheat Sourdough
214
kcal
0
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 6.1 g protein
Sourdough Artisan Bread
228
kcal
1.8
Fat g
1.8
Sugar g
1.2
Salt g
per 100 g · 8.8 g protein
NOVA 3 Organic Whole Grain Sliced Bread
Nutrition data not available