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Cracked Wheat Sourdough Square Bread
Cracked Wheat Sourdough Square Bread by Goldminer Bakery provides 228 kcal per 100 g and 8.8 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Sourdough category and comes in a 24 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 235 | |
| Total fat | 1.8 g | 1 g | 1% | 2.4 −26% |
| Carbohydrates | 47.4 g | 27 g | 10% | 42.8 +11% |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.2 −59% |
| Protein | 8.8 g | 5 g | 10% | 9.1 |
| Salt | 1.1 g | 0.6 g | 1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Sourdough products on Foodmetria.
Compared with other sourdough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cracked wheat, salt, vegetable oil (canola oil or soybean oil), yeast, cultured wheat flour. contains: wheat. coyrean milk eggs
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 24 oz
- Serving size
- 1 serving (57 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0039677072133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked Wheat Sourdough Square Bread?
Cracked Wheat Sourdough Square Bread contains 228 kcal per 100 g and about 130 kcal per serving (1 serving (57 g)).
Is Cracked Wheat Sourdough Square Bread healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cracked Wheat Sourdough Square Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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