Plantain Chips

by El Sol Foods 16.93oz (480gms) in Banana crisps Barcode 0810123432097
Poor nutritional quality
Processed food

Plantain Chips by El Sol Foods provides 529 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Banana crisps category and comes in a 16.93oz (480gms) pack.

Nutrient levels per 100 g

Fat
31.7 g · High
Saturated fat
14.1 g · High
Sugars
3.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1oz

Nutrient Per 100 g Category avg
Calories 529 kcal 518
Total fat 31.7 g 28.2 +12%
Saturated fat 14.1 g 18.8 −25%
Carbohydrates 60 g 65.5 −8%
Total sugars 3.5 g 17.3 −80%
Added sugars 0 g 4.8 −100%
Dietary fiber 3.5 g 3.9 −9%
Protein 3.5 g 2.7 +31%
Salt 0.4 g 0.2 +70%

Category average across 17 Banana crisps products on Foodmetria.

Compared with other banana crisps

Calories higher 44%
Sugars lower 13%
Salt higher 20%
Saturated fat lower 31%
Protein top 31%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Selected Green Plantains, Non-hydrogenated Palm Oil, Sea Salt

Contains palm oil

Product details

Quantity
16.93oz (480gms)
Serving size
1oz
Labels & certifications
No glutenKosher
Sold in
United States
Barcode
0810123432097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantain Chips?

Plantain Chips contains 529 kcal per 100 g.

How much sugar is in Plantain Chips?

Plantain Chips has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plantain Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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