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Getrock Banane
Getrock Banane by Farmer naturals provides 522 kcal per 100 g, with 18 g of sugars and 4 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Banana crisps category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 522 kcal | 518 |
| Total fat | 29 g | 28.2 |
| Saturated fat | 27 g | 18.8 +43% |
| Carbohydrates | 60 g | 65.5 −8% |
| Total sugars | 18 g | 17.3 |
| Added sugars | 9.9 g | 4.8 +108% |
| Dietary fiber | 6 g | 3.9 +55% |
| Protein | 4 g | 2.7 +49% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Banana crisps products on Foodmetria.
Compared with other banana crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bananen 89 %, Kokosöl, Zucker. Verzehrfertig. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
- May contain traces
- NutsPeanuts
Product details
- Quantity
- 1pcs
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Germany
- Barcode
- 4061462457869
Prices reported by shoppers
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Frequently asked questions
How many calories are in Getrock Banane?
Getrock Banane contains 522 kcal per 100 g.
How much sugar is in Getrock Banane?
Getrock Banane has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Getrock Banane healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Getrock Banane vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Getrock Banane contain?
No allergens are listed in the label data. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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