Bananenchips

by hoch genuss 125 g in Banana crisps Barcode 4053776011790
Bad nutritional quality
Processed food

Bananenchips by hoch genuss provides 514 kcal per 100 g, with 15 g of sugars and 2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Banana crisps category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
22 g · High
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 514 kcal 518
Total fat 26 g 28.2 −8%
Saturated fat 22 g 18.8 +17%
Carbohydrates 66 g 65.5
Total sugars 15 g 17.3 −13%
Added sugars 8 g 4.8 +68%
Dietary fiber 4 g 3.9
Protein 2 g 2.7 −26%
Salt 0 g 0.2 −96%

Category average across 17 Banana crisps products on Foodmetria.

Compared with other banana crisps

Calories lower 38%
Sugars lower 31%
Salt lower 27%
Saturated fat lower 44%
Protein top 62%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

76% banana slices, 16% coconut oil, 8% cane sugar May contain. traces of nuts, peanuts, gluten, soy and sesame.

Palm oil free
May contain traces
GlutenNutsPeanutsSesame seedsSoybeans

Product details

Quantity
125 g
Labels & certifications
non-EU Agriculture
Sold in
Croatia
Barcode
4053776011790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bananenchips?

Bananenchips contains 514 kcal per 100 g.

How much sugar is in Bananenchips?

Bananenchips has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bananenchips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bananenchips contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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