Plant protein

by Isola Bio in Plant-based milk alternatives Barcode 8023678730231
Good nutritional quality
Ultra-processed food

Plant protein by Isola Bio provides 38 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based milk alternatives category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 54 −29%
Total fat 2.3 g 2.9 −19%
Saturated fat 0.4 g 1.2 −71%
Carbohydrates 1.7 g 5.5 −69%
Total sugars 0 g 3.6 −100%
Added sugars 0 g 2.1 −100%
Dietary fiber 0.1 g 0.6 −81%
Protein 2.5 g 1.4 +78%
Salt 0.2 g 0.2 +14%

Category average across 1234 Plant-based milk alternatives products on Foodmetria.

Compared with other plant-based milk alternatives

Calories lower 39%
Sugars lower 1%
Salt higher 17%
Saturated fat higher 35%
Protein top 19%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, protéines de pois* (3.3%), huile de tournesol pressée à froid, stabilisant: gomme de guar*, arôme naturel de noix de coco (*Biologique)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenMade in Italy
Sold in
Spain
Barcode
8023678730231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant protein?

Plant protein contains 38 kcal per 100 g.

How much sugar is in Plant protein?

Plant protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant protein healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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