Avena

Good nutritional quality
Processed food

Avena by DIA RETAIL ESPAÑA S.A.U. provides 26 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based milk alternatives category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 54 −52%
Total fat 0.9 g 2.9 −69%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 3.8 g 5.5 −31%
Total sugars 0 g 3.6 −100%
Added sugars 0 g 2.1 −100%
Protein 0.6 g 1.4 −57%
Salt 0.1 g 0.2 −37%

Category average across 1234 Plant-based milk alternatives products on Foodmetria.

Compared with other plant-based milk alternatives

Calories lower 25%
Sugars lower 1%
Salt lower 31%
Saturated fat lower 29%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, avena oleico, sal marina, vitaminas (B12, B2 y D). (10%), aceite de girasol alto H P Sa Puede contener trazas de frutos de cáscara. Conservar en un lugar fresco y seco.

May contain traces
Nuts

Product details

Sold in
Spain
Barcode
8480017281067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Avena?

Avena contains 26 kcal per 100 g.

How much sugar is in Avena?

Avena has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avena healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Avena contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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