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Plant Chef Mushroom Spag Bol
Plant Chef Mushroom Spag Bol by Tesco provides 120 kcal per 100 g, with 2.3 g of sugars and 9.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 450 g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 450g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 540 kcal | 262 −54% | |
| Total fat | 2.3 g | 10.4 g | 13% | 6.1 −63% |
| Saturated fat | 0.6 g | 2.7 g | 14% | 2.2 −73% |
| Carbohydrates | 14.6 g | 65.7 g | 24% | 40 −63% |
| Total sugars | 2.3 g | 10.4 g | 4.6 −50% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.4 g | 10.8 g | 39% | 2.5 |
| Protein | 9.1 g | 41 g | 82% | 9.6 −5% |
| Salt | 0.1 g | 0.5 g | 1.5 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Spaghetti (40%) [Water, Durum Wheat Semolina], Tomato, Wheat Gluten, Water, Carrot, Onion, Tomato Purée, Red Wine, Celery, Mushroom (2%), Garlic Purée, Yeast Extract, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Sundried Tomato, Palm Oil, Firming Agent (Calcium Sulphate), Sunflower Oil, Rapeseed Oil, Oregano, Parsley, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Black Pepper, Garlic Powder, Oregano Powder.
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 450g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5057753936969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Chef Mushroom Spag Bol?
Plant Chef Mushroom Spag Bol contains 120 kcal per 100 g and about 540 kcal per serving (450g).
How much sugar is in Plant Chef Mushroom Spag Bol?
Plant Chef Mushroom Spag Bol has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Chef Mushroom Spag Bol healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Chef Mushroom Spag Bol vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Chef Mushroom Spag Bol contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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