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Plant-based teriyaki bao buns
Plant-based teriyaki bao buns by PLANT A FOODS HONG KONG LTD provides 220 kcal per 100 g, with 9 g of sugars and 7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 buns (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 220 kcal | 325 −32% | |
| Total fat | 4 g | 4 g | 5% | 15.3 −74% |
| Saturated fat | 1 g | 1 g | 5% | 3.3 −70% |
| Carbohydrates | 38 g | 38 g | 14% | 35.2 +8% |
| Total sugars | 9 g | 9 g | 10.3 −12% | |
| Added sugars | 9 g | 9 g | 18% | 3.1 +193% |
| Dietary fiber | 2 g | 2 g | 7% | 6.2 −68% |
| Protein | 7 g | 7 g | 14% | 10 −30% |
| Salt | 0.7 g | 0.7 g | 1.3 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5600 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 buns (100 g)
- Sold in
- Spain
- Barcode
- 0840189400624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based teriyaki bao buns?
Plant-based teriyaki bao buns contains 220 kcal per 100 g and about 220 kcal per serving (2 buns (100 g)).
How much sugar is in Plant-based teriyaki bao buns?
Plant-based teriyaki bao buns has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based teriyaki bao buns healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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