Plant-Based Schnitzel

by The Green Mountain in Meat analogues Barcode 7610227934724
Average nutritional quality

Plant-Based Schnitzel by The Green Mountain provides 169 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 204 −17%
Total fat 4.2 g 10 −58%
Saturated fat 0.3 g 1.8 −83%
Carbohydrates 20 g 11.6 +73%
Total sugars 0.5 g 2.2 −77%
Dietary fiber 3.8 g 4.7 −19%
Protein 11 g 15.2 −28%
Salt 1.5 g 1.5

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 30%
Sugars lower 11%
Salt higher 45%
Saturated fat lower 7%
Protein top 70%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Vegetariansource of fibreSource of proteinsVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganHigh proteins
Sold in
Switzerland
Barcode
7610227934724

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Schnitzel?

Plant-Based Schnitzel contains 169 kcal per 100 g.

How much sugar is in Plant-Based Schnitzel?

Plant-Based Schnitzel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-Based Schnitzel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-Based Schnitzel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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