Plant-Based Meatball Marinara

by Purple Carrot Barcode 0072655040007
Not enough data to compute
Ultra-processed food

Plant-Based Meatball Marinara by Purple Carrot provides 148 kcal per 100 g, with 3 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 meal (304 g)

Nutrient Per 100 g Per serving% DV*
Calories 148 kcal 450 kcal
Total fat 5.6 g 17 g 22%
Saturated fat 0.7 g 2 g 10%
Carbohydrates 17.4 g 52.9 g 19%
Total sugars 3 g 9 g
Added sugars 0.4 g 1.3 g 3%
Dietary fiber 2 g 6 g 21%
Protein 7.2 g 22 g 44%
Salt 0.8 g 2.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), gardein plant-based meatballs (water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast, natural flavor), sauce (water, fire-roasted red bell peppers, olive oil, onions, agave syrup, diced tomatoes, corn starch, roasted red bell pepper base [roasted red bell peppers, onions, garlic, sugar, dehydrated red bell peppers, salt, yeast extract, paprika {spice and color}, lactic acid, spices], garlic, contains 2% or less of: red wine vinegar, salt, tomato puree, potatoes, lemon juice concentrate, canola oil, inactive yeast, black pepper, crushed red pepper, monoand diglycerides, citric acid, disodium dihydrogen pyrophosphate [to promote color retention]), asparagus, peas. contains: soy, wheat.

May contain palm oilVeganVegetarian
Allergens
GlutenSoybeans

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 meal (304 g)
Labels & certifications
VegetarianNo GMOsVeganNewNon GMO project
Sold in
United States, world
Barcode
0072655040007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Meatball Marinara?

Plant-Based Meatball Marinara contains 148 kcal per 100 g and about 450 kcal per serving (1 meal (304 g)).

How much sugar is in Plant-Based Meatball Marinara?

Plant-Based Meatball Marinara has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-Based Meatball Marinara healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-Based Meatball Marinara vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant-Based Meatball Marinara contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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