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Plant-Based Meatball Marinara
Plant-Based Meatball Marinara by Purple Carrot provides 148 kcal per 100 g, with 3 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (304 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 148 kcal | 450 kcal | |
| Total fat | 5.6 g | 17 g | 22% |
| Saturated fat | 0.7 g | 2 g | 10% |
| Carbohydrates | 17.4 g | 52.9 g | 19% |
| Total sugars | 3 g | 9 g | |
| Added sugars | 0.4 g | 1.3 g | 3% |
| Dietary fiber | 2 g | 6 g | 21% |
| Protein | 7.2 g | 22 g | 44% |
| Salt | 0.8 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), gardein plant-based meatballs (water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast, natural flavor), sauce (water, fire-roasted red bell peppers, olive oil, onions, agave syrup, diced tomatoes, corn starch, roasted red bell pepper base [roasted red bell peppers, onions, garlic, sugar, dehydrated red bell peppers, salt, yeast extract, paprika {spice and color}, lactic acid, spices], garlic, contains 2% or less of: red wine vinegar, salt, tomato puree, potatoes, lemon juice concentrate, canola oil, inactive yeast, black pepper, crushed red pepper, monoand diglycerides, citric acid, disodium dihydrogen pyrophosphate [to promote color retention]), asparagus, peas. contains: soy, wheat.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 meal (304 g)
- Labels & certifications
- VegetarianNo GMOsVeganNewNon GMO project
- Sold in
- United States, world
- Barcode
- 0072655040007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Meatball Marinara?
Plant-Based Meatball Marinara contains 148 kcal per 100 g and about 450 kcal per serving (1 meal (304 g)).
How much sugar is in Plant-Based Meatball Marinara?
Plant-Based Meatball Marinara has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Meatball Marinara healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Meatball Marinara vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Meatball Marinara contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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