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Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar
Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar by Banza provides 375 kcal per 100 g, with 3.1 g of sugars and 20.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickpea pasta category and comes in a 5.5 oz (156g) pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 240 kcal | 338 +11% | |
| Total fat | 9.4 g | 6 g | 8% | 5.8 +63% |
| Saturated fat | 1.6 g | 1 g | 5% | 0.9 +82% |
| Carbohydrates | 59.4 g | 38 g | 14% | 50 +19% |
| Total sugars | 3.1 g | 2 g | 2.8 +13% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 12.5 g | 8 g | 29% | 10.7 +17% |
| Protein | 20.3 g | 13 g | 26% | 19.6 |
| Salt | 2.3 g | 1.5 g | 0.1 +2450% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Chickpea pasta products on Foodmetria.
Compared with other chickpea pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.5 oz (156g)
- Serving size
- 1 serving (64 g)
- Labels & certifications
- No glutenVegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0857183005878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 375 kcal per 100 g and about 240 kcal per serving (1 serving (64 g)).
How much sugar is in Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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