Plant-based gehacktes hachée

by The Green Mountain in Meat analogues Barcode 277610227924992500000325
Poor nutritional quality

Plant-based gehacktes hachée by The Green Mountain provides 188 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 204 −8%
Total fat 8.8 g 10 −12%
Saturated fat 0.7 g 1.8 −61%
Carbohydrates 11 g 11.6 −5%
Total sugars 3.5 g 2.2 +61%
Protein 14 g 15.2 −8%
Salt 2.3 g 1.5 +49%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 43%
Sugars higher 16%
Salt higher 11%
Saturated fat lower 23%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Vegetariansource of fibreSource of proteinsVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganHigh proteinsMade in Swiss
Sold in
Switzerland
Barcode
277610227924992500000325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based gehacktes hachée?

Plant-based gehacktes hachée contains 188 kcal per 100 g.

How much sugar is in Plant-based gehacktes hachée?

Plant-based gehacktes hachée has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-based gehacktes hachée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-based gehacktes hachée vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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