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Plant based chili
Plant based chili by Pacific Foods provides 64 kcal per 100 g, with 0.9 g of sugars and 2.6 g of protein. That is 76% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (468 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 300 kcal | 137 −53% | |
| Total fat | 0.5 g | 2.5 g | 3% | 5 −89% |
| Carbohydrates | 12.2 g | 57.1 g | 21% | 17.2 −29% |
| Total sugars | 0.9 g | 4 g | 3.6 −76% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 2.6 g | 12 g | 43% | 2.4 +6% |
| Protein | 2.6 g | 12 g | 24% | 5.7 −55% |
| Salt | 0.7 g | 3.1 g | 2.4 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomatillos*, White Beans*, Jalapeno Peppers*, Roasted Poblano Peppers, Onions*, Chickpeas, Cornstarch*, Farro*, Rice Flour*, Sea Salt, Garlic, High Oleic Sunflower Oil*, Spices*, Cilantro*, Coconut Aminos*, Lime Juice Concentrate*, Apple Cider Vinegar*, Chili Pepper Extract*, Oregano Extract*, Lime Extract Contains: Wheat, Coconut
- Allergens
- Gluten
Product details
- Serving size
- 1 container (468 g)
- Sold in
- United States
- Barcode
- 0052603284899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based chili?
Plant based chili contains 64 kcal per 100 g and about 300 kcal per serving (1 container (468 g)).
How much sugar is in Plant based chili?
Plant based chili has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based chili healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based chili contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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