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Plant-Based Chick'n Pot Pie
Plant-Based Chick'n Pot Pie by Marie Callender's provides 455 kcal per 100 g, with 2.5 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (200 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 455 kcal | 910 kcal | |
| Total fat | 26 g | 52 g | 67% |
| Saturated fat | 11 g | 22 g | 110% |
| Carbohydrates | 43 g | 86 g | 31% |
| Total sugars | 2.5 g | 5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2 g | 4 g | 14% |
| Protein | 11 g | 22 g | 44% |
| Salt | 2 g | 4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
filling: water, gardeing meatless chick'n bites (water, soy protein isolate, vital wheat gluten, contains 2% or less of: ancient grain flour [khorasan wheat, amaranth, methylcellulose, yeast extract, potato starch, salt, distilled vinegar, sugar, canola oil, color added, natural flavors, onion powder, garlic powder, soy sauce powder [(soybeans, salt], pea protein, turmeric extractives), carrots, peas, celery, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, cream, tapioca maltodextrin, sugar, natural flavors, methylcellulose, natural flavor, sunflower oil, onion powder, yeast extract, xanthan gum, spice, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color. contains: milk, soy, wheat. tea millet, quinoa),
- Allergens
- CeleryGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (200 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131507022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Chick'n Pot Pie?
Plant-Based Chick'n Pot Pie contains 455 kcal per 100 g and about 910 kcal per serving (1 cup (200 g)).
How much sugar is in Plant-Based Chick'n Pot Pie?
Plant-Based Chick'n Pot Pie has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Chick'n Pot Pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Chick'n Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plant-Based Chick'n Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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