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Plain Kettle Boiled Bagel
Bagel
Plain Kettle Boiled Bagel by New Yorker Bagels provides 265 kcal per 100 g, with 5.3 g of sugars and 8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bagel breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 276 |
| Total fat | 0.9 g | 3.3 −73% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 54.9 g | 51.3 +7% |
| Total sugars | 5.3 g | 6.1 −13% |
| Dietary fiber | 1.8 g | 4.7 −62% |
| Protein | 8 g | 10.1 −21% |
| Salt | 0.7 g | 1 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0643799000471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Kettle Boiled Bagel?
Plain Kettle Boiled Bagel contains 265 kcal per 100 g.
How much sugar is in Plain Kettle Boiled Bagel?
Plain Kettle Boiled Bagel has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plain Kettle Boiled Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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