Plain Bagel
Plain Bagel by Hyvee provides 275 kcal per 100 g, with 3.3 g of sugars and 11 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.2 onz (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 250 kcal | 286 | |
| Total fat | 2.8 g | 2.5 g | 3% | 5.3 −48% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1 −42% |
| Carbohydrates | 52.8 g | 48 g | 17% | 48.4 +9% |
| Total sugars | 3.3 g | 3 g | 4.6 −28% | |
| Added sugars | 3.3 g | 3 g | 6% | 2.6 +26% |
| Dietary fiber | 4.4 g | 4 g | 14% | 4.5 |
| Protein | 11 g | 10 g | 20% | 9.6 +15% |
| Salt | 1.4 g | 1.3 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, contains less than 2% of each of the following: sugar, salt, soybean oil, yeast, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.2 onz (91 g)
- Sold in
- United States
- Barcode
- 0075450086065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Bagel?
Plain Bagel contains 275 kcal per 100 g and about 250 kcal per serving (3.2 onz (91 g)).
How much sugar is in Plain Bagel?
Plain Bagel has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plain Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plain Bagel contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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