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Pizzoccheri
Pizzoccheri by Tudori provides 354 kcal per 100 g, with 1.8 g of sugars and 11.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Italian pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 328 +8% |
| Total fat | 2 g | 3.1 −35% |
| Saturated fat | 0.4 g | 1.1 −65% |
| Carbohydrates | 69.1 g | 61.5 +12% |
| Total sugars | 1.8 g | 4.4 −59% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.2 g | 4.1 +52% |
| Protein | 11.9 g | 12 |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Italian pasta products on Foodmetria.
Compared with other italian pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolato di grano duro, farina di grano saraceno (25%), semola di grano duro.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- PGI
- Sold in
- Germany, Italy
- Barcode
- 8000869080504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizzoccheri?
Pizzoccheri contains 354 kcal per 100 g.
How much sugar is in Pizzoccheri?
Pizzoccheri has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizzoccheri healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizzoccheri contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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