Pizzabunn Fullkorn og Spelt by Coop

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Pizzabunn Fullkorn og Spelt

by Coop 550 g in Pizza dough Barcode 7025110132802
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pizzabunn Fullkorn og Spelt by Coop provides 267 kcal per 100 g, with 2.3 g of sugars and 8.7 g of protein. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 269
Total fat 4.2 g 5.2 −19%
Saturated fat 1.1 g 1.1
Carbohydrates 43 g 46.2 −7%
Total sugars 2.3 g 2.4
Protein 8.7 g 7.7 +13%
Salt 1.1 g 1.6 −29%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 41%
Sugars higher 36%
Salt lower 25%
Saturated fat higher 25%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Speltmel, fullkorn hvetemel, vann, solsikkeolje, olivenolje, ethyl alkohol, hvetestivelse, salt, disodiumdifosfat, sodiumhydrogenkarbonat, mono og diglyserider av fettsyrer, sitronsyre, askorbinsyre, gjær.

Product details

Quantity
550 g
Sold in
Norway
Barcode
7025110132802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzabunn Fullkorn og Spelt?

Pizzabunn Fullkorn og Spelt contains 267 kcal per 100 g.

How much sugar is in Pizzabunn Fullkorn og Spelt?

Pizzabunn Fullkorn og Spelt has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizzabunn Fullkorn og Spelt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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