Nutrition report ready

Pizza z szynką wieprzową, na podpieczonym spodzie.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Iglotex product.

Nutri-Score C NOVA 4

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Pizza z szynką wieprzową, na podpieczonym spodzie. by Iglotex

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza z szynką wieprzową, na podpieczonym spodzie.

by Iglotex 1 kg in Frozen pizzas Barcode 5902162113336
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pizza z szynką wieprzową, na podpieczonym spodzie. by Iglotex provides 170 kcal per 100 g, with 1.6 g of sugars and 7.7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 1 kg pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 229 −26%
Total fat 3.3 g 8.5 −61%
Saturated fat 1.6 g 3.6 −56%
Carbohydrates 26 g 27.6 −6%
Total sugars 1.6 g 3.2 −50%
Added sugars 0.7 g 1 −34%
Dietary fiber 2.6 g 2.2 +18%
Protein 7.7 g 9.6 −20%
Salt 1.2 g 1.2

Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 1%
Sugars lower 11%
Salt higher 46%
Saturated fat lower 5%
Protein top 86%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mąka _pszenna_, woda, szynka wieprzowa (8%) (mięso wieprzowe, woda, skrobia ziemniaczana, tłuszcz wieprzowy, sól, stabilizatory: polifosforany, trifosforany; białko wieprzowe, syrop glukozowy, fruktoza, maltodekstryna, glukoza, ekstrakt drożdżowy, hydrolizat białka kukurydzy, przeciwutleniacze: askorbinian sodu, kwas askorbinowy; ekstrakty przypraw, aromaty, substancja konserwująca: azotyn sodu), _ser_ mozzarella (6%), przecier pomidorowy, pomidory (5%), cebula, skrobie modyfikowane, margaryna (olej palmowy, woda, sól, regulator kwasowości: kwas cytrynowy; substancja konserwująca: sorbinian potasu; barwnik: annato; aromat (zawiera _mleko_), papryka, sól, drożdże, cukier, gluten _pszenny_, ekstrakty przypraw, przyprawy, olej rzepakowy, środek do przetwarzania mąki: kwas askorbinowy. Produkt może zawierać soję, jaja, seler, gorczycę, sezam, orzeszki ziemne i orzechy.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryEggsMustardNutsPeanutsSesame seedsSoybeans

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
EAC
Sold in
Belarus, Croatia, Czech Republic, Estonia, Germany, Hungary, Kazakhstan, Latvia, Lithuania, Netherlands, Poland, Russia and 2 more
Barcode
5902162113336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza z szynką wieprzową, na podpieczonym spodzie.?

Pizza z szynką wieprzową, na podpieczonym spodzie. contains 170 kcal per 100 g.

How much sugar is in Pizza z szynką wieprzową, na podpieczonym spodzie.?

Pizza z szynką wieprzową, na podpieczonym spodzie. has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza z szynką wieprzową, na podpieczonym spodzie. healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza z szynką wieprzową, na podpieczonym spodzie. vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza z szynką wieprzową, na podpieczonym spodzie. contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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