Pizza Teig Xxl

by Genuss Welt in Pizza dough Barcode 4316268714075
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pizza Teig Xxl by Genuss Welt provides 277 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 277 kcal 269
Total fat 4.9 g 4.9 g 6% 5.2 −6%
Saturated fat 1.2 g 1.2 g 6% 1.1 +8%
Carbohydrates 47 g 47 g 17% 46.2
Total sugars 2.1 g 2.1 g 2.4 −12%
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 8.4 g 8.4 g 17% 7.7 +9%
Salt 1.9 g 1.9 g 1.6 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 40%
Sugars higher 42%
Salt higher 26%
Saturated fat higher 23%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

280 ge Backpapier women Edylalkohol Back amydopcartonat 12 % Winstirke, Emulgator Mono - Destrnee, Hele, Andalone m Souren von Mich onthehen 550 ge SERVERVORSCHLAG GENUSS WELT AN ELSÄSSER FLAMMKUCHEN mit geräuchertem Bauchspeck und Zwiebeln aus EU

Product details

Serving size
1 portion (100 g)
Sold in
Germany
Barcode
4316268714075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Teig Xxl?

Pizza Teig Xxl contains 277 kcal per 100 g and about 277 kcal per serving (1 portion (100 g)).

How much sugar is in Pizza Teig Xxl?

Pizza Teig Xxl has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Teig Xxl healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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