Pizza Dough Wholemeal

by The Northern Dough co 2 x 220g in Pizza dough Barcode 5060291110036
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pizza Dough Wholemeal by The Northern Dough co provides 193 kcal per 100 g, with 2.3 g of sugars and 11.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 2 x 220g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 269 −28%
Total fat 1.5 g 5.2 −71%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 33.6 g 46.2 −27%
Total sugars 2.3 g 2.4
Added sugars 1.9 g 0.4 +394%
Dietary fiber 6 g 3 +97%
Protein 11.2 g 7.7 +46%
Salt 1.5 g 1.6 −5%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 4%
Sugars higher 36%
Salt lower 48%
Saturated fat lower 9%
Protein top 5%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal Wheat Flour, Water, Salt, Sugar, Yeast, Olive Oil, Wheat Fibre.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
2 x 220g
Sold in
United Kingdom
Barcode
5060291110036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Dough Wholemeal?

Pizza Dough Wholemeal contains 193 kcal per 100 g.

How much sugar is in Pizza Dough Wholemeal?

Pizza Dough Wholemeal has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Dough Wholemeal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza Dough Wholemeal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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