Pizza Sticks, Cheese

by Totino's 1 PIZZA STICK in Pizzas Barcode 0042800477170
Average nutritional quality
Ultra-processed food

Pizza Sticks, Cheese by Totino's provides 224 kcal per 100 g, with 1.7 g of sugars and 6.9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 1 PIZZA STICK pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza stick (58 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 130 kcal 250 −10%
Total fat 8.6 g 5 g 6% 10.4 −17%
Saturated fat 2.6 g 1.5 g 8% 4.5 −42%
Carbohydrates 31 g 18 g 7% 27.9 +11%
Total sugars 1.7 g 1 g 3.1 −44%
Dietary fiber 1.7 g 1 g 4% 1.7
Protein 6.9 g 4 g 8% 10.9 −37%
Salt 1 g 0.6 g 1.4 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories lower 34%
Sugars lower 18%
Salt lower 24%
Saturated fat lower 14%
Protein top 93%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Potassium Chloride, Lactic Acid, Sodium Aluminum Phosphate, Salt, Trisodium Phosphate, Carrageenan, Natural Flavor, Color Added), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Titanium Dioxide [Artificial Color], Sodium Citrate, Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil. Contains Less Than 2% Of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Dough Conditioner (Dry Yeast, Sorbitan Monostearate, Ascorbic Acid), Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dried Onion, Sugar, Dextrose, Spices, Monocalcium Phosphate, Methylcellulose, Baking Soda, Natural Flavor, Enzymes.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 PIZZA STICK
Serving size
1 pizza stick (58 g)
Sold in
United States, world
Barcode
0042800477170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Sticks, Cheese?

Pizza Sticks, Cheese contains 224 kcal per 100 g and about 130 kcal per serving (1 pizza stick (58 g)).

How much sugar is in Pizza Sticks, Cheese?

Pizza Sticks, Cheese has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Sticks, Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza Sticks, Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza Sticks, Cheese contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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