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Pizza jambon fromage
Pizza jambon fromage by Leclerc provides 212 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured ham pizza category and comes in a 340g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 360 kcal | 218 | |
| Total fat | 8.9 g | 15.1 g | 19% | 7.3 +22% |
| Saturated fat | 5.4 g | 9.2 g | 46% | 3.5 +54% |
| Carbohydrates | 20 g | 34 g | 12% | 26.3 −24% |
| Total sugars | 1 g | 1.7 g | 2.3 −56% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 12 g | 20.4 g | 41% | 10.9 +10% |
| Salt | 1 g | 1.7 g | 1.3 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Cured ham pizza products on Foodmetria.
Compared with other cured ham pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PLAQUE PIZZA (Plaque pizza (farine de Blé, farine d'ORGE maltée torréfiée, GLUTEN de BLE, farine de BLE malté, levure désactivée, antioxydant: E 300) eau, levure (levure, sel, stabilisant : E415), sel, améliorant (farine de Blé, émulsifiant : E471, enzymes: amylase maltogène), améliorant (farine de BLE émulsifiant : E471, levure désacivée, agent de traitement de la farine: acide ascorbique, huile de tournesol)), NAPO PIZZA (Sauce tomate tomate concassée 76%, concentré de tomate 8.7%, oignons 7%, huile de tournesol, amidon modifié E1422, sel, sucre, épices, ail, anhydrides SULFUREUX (SULFITES), arômes naturels), EMMENTAL (emmental 98% (LAIT de vache pasteurisé (Origine France))sel, ferments LACTIQUES, coagulant), agent antimottant:fécule de pomme de terre.), JAMBON SUP (jambon de porc (Origine France), sel, bouillon de porc (extrait de porc), aromes naturels, dextrose, anti-oxydant: ascorbate de sodium, conservateur nitrite de sodium.), Olive Noire (Olives noires dénoyautées, Huile de colza, Sel, PRESENCE POSSIBLE DE NOYAUX ),herbes de Provence (Romarin, Thym, Basilic, Marjolaine, Sariette)
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Serving size
- 170.0g
- Sold in
- Ireland
- Barcode
- 0206030025581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza jambon fromage?
Pizza jambon fromage contains 212 kcal per 100 g and about 360 kcal per serving (170.0g).
How much sugar is in Pizza jambon fromage?
Pizza jambon fromage has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza jambon fromage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza jambon fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza jambon fromage contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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