Top 10 · Updated October 2026

Lowest-Calorie Cured Ham Pizza

The 10 lightest cured ham pizza products on this list range from 111.2 to 199 kcal per 100 g. The cured ham pizza with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 59 cured ham pizza with complete data.

  1. 1 Pizza au jambon/lard/oignion

    Pizza au jambon/lard/oignion

    Anna's Best · 430 g
    c 111 kcal 0.9 g sugar 5.6 g protein 3.9 g fat
  2. 2 Pizza champignons mozzarella

    Pizza champignons mozzarella

    Les Niçois · 170 g
    a NOVA 4 143 kcal 4 g sugar 5.8 g protein 4.2 g fat

    Also: Palm oil free · Vegetarian

  3. 3 Pizza Reine

    Pizza Reine

    LA PIZZA DE NICO · 520 g
    c NOVA 4 170 kcal 1.4 g sugar 9.4 g protein 5.9 g fat

    Also: Palm oil free

  4. 4 Pizza Classica

    Pizza Classica

    Leclerc · 400 g
    d NOVA 4 177 kcal 1.6 g sugar 14 g protein 8.7 g fat
  5. 5 Pizza regina

    Pizza regina

    Mamma Roma · 360 g
    d NOVA 4 183 kcal 1.4 g sugar 12 g protein 7.3 g fat
  6. 6 Pizza Prosciutto e Funghi

    Pizza Prosciutto e Funghi

    Sapori ditalia
    c 194 kcal 1.2 g sugar 10 g protein 6.6 g fat
  7. 7 Pizza Paysanne

    Pizza Paysanne

    LA PIZZA DE NICO · 565 g
    d NOVA 4 194 kcal 2.1 g sugar 9.3 g protein 9.1 g fat

    Also: Palm oil free

  8. 8 Pizza au jambon et aux champignons 200g

    Pizza au jambon et aux champignons 200g

    U · 200 g
    c NOVA 4 196 kcal 4 g sugar 9.1 g protein 5.1 g fat

    Also: Palm oil free

  9. 9 Pizza prosciutto e funghi

    Pizza prosciutto e funghi

    Re Pomodoro
    d 197 kcal 2.4 g sugar 8.6 g protein 4.8 g fat
  10. 10 Pizza Prosciutto

    Pizza Prosciutto

    d 199 kcal 1.3 g sugar 9.5 g protein 5.2 g fat

How we built this list

We ranked all published cured ham pizza on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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