Top 10 · Updated October 2026

Best Low-Sugar Cured Ham Pizza

The 10 lowest-sugar cured ham pizza products on this list range from 0 g to 1.2 g of sugar per 100 g. The cured ham pizza with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 59 cured ham pizza with complete data.

  1. 1 Pizza del Gusto! Jambon supérieur, Mozzarella, Tomates cerises

    Pizza del Gusto! Jambon supérieur, Mozzarella, Tomates cerises

    Mix · 580g
    d NOVA 4 275 kcal 0 g sugar 11 g protein 6.4 g fat

    Also: Palm oil free

  2. 2 Handmade Pizza avec jambon & champignons

    Handmade Pizza avec jambon & champignons

    Migros Daily · 450 g
    c NOVA 4 208 kcal 0.6 g sugar 8.3 g protein 8 g fat

    Also: Palm oil free

  3. 3 Tradizioni

    Tradizioni

    Buitoni
    c 284 kcal 0.7 g sugar 13 g protein 7.5 g fat
  4. 4 Pizza tirolese

    Pizza tirolese

    Pizza famiglia · 1
    d 227 kcal 0.7 g sugar 16 g protein 9.5 g fat
  5. 5 Pizza au jambon/lard/oignion

    Pizza au jambon/lard/oignion

    Anna's Best · 430 g
    c 111 kcal 0.9 g sugar 5.6 g protein 3.9 g fat
  6. 6 Pizza speck altoadige igp

    Pizza speck altoadige igp

    c 264 kcal 0.9 g sugar 14 g protein 9.2 g fat
  7. 7 Pizza jambon fromage

    Pizza jambon fromage

    Leclerc · 340g
    d NOVA 4 212 kcal 1 g sugar 12 g protein 8.9 g fat
  8. 8 Pizza prosciutto cotto

    Pizza prosciutto cotto

    Delhaize · 497 g
    c 204 kcal 1.2 g sugar 11 g protein 5.1 g fat
  9. 9 Pizza Prosciutto e Funghi

    Pizza Prosciutto e Funghi

    Sapori ditalia
    c 194 kcal 1.2 g sugar 10 g protein 6.6 g fat
  10. 10 Pizza jamón

    Pizza jamón

    Girone Pizza & Pasta
    d 215 kcal 1.2 g sugar 11 g protein 5.9 g fat

How we built this list

We ranked all published cured ham pizza on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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